Bring Cocody home

Bread

• 

  Warm Mini Baguettes VG

  10

  Served with Fresh Imported Butter

Soups

• Carrot Ginger Velouté VG

  14

  Whipped Cream

• Maine Lobster Bisque

  41

  Maine Half Lobster, Lobster Bisque, Saffron Crisp

Salads

• Burrata Salad VG

  21

  Stuffed Heirloom Tomato, Sun Dried Tomato, Basil Pesto, Balsamic Vinegar, Extra Virgin Olive Oil

• 

  Quinoa Salad VG

  21

  Avocado Carpaccio, Lime Vinaigrette

• Gold Leaf House Salad VG

  13

  Hand-Picked Mixed Greens and Flowers from Zero-Point Organics, Champagne Vinaigrette

Appetizers

• Lobster Deviled Eggs

  20

  Three Lobster Deviled Eggs, Thermidor Style

• Tableside Smoked Scallops

  29

  Butternut Squash Purée, Bacon Pecan Sauce

• Cheese Plate VG

  31

  Selection of Four Imported Cheeses, Honeycomb, Nuts, Dried Fruit, Baguette

• Seared Foie Gras

  38

  Gingerbread, Poached Pears in Black Currant Sauce

Fish Entrées

• Scottish Salmon

  32

  Saffron Jasmine Rice, Sautéed Green Asparagus, Heirloom Tomato Red Miso Sauce

• Spicy Blackened Gulf Snapper

  45

  Pesto Arborio Risotto, Madras Curry Sauce

• Crispy Skin Branzino Filet

  46

  Ratatouille Julienne, Bouillabaisse Sauce

• 

  Lobster Pasta

  43

  Half Maine Lobster, Tagliatelle Pasta, Cognac Newburg Sauce

• Lobster Risotto

  43

  Half Maine Lobster, Spinach, Armoricaine Sauce

Meat Entrées

• 9 Oz New York Steak

  41

  Asparagus, Fried Cocody Potatoes, Horseradish au Jus

• 6 Oz Beef Tenderloin

  60

  Brown Butter Romanesco, Celery Root Purée, Cocody Potatoes, Green Peppercorn Cognac Sauce

• 16 Oz Ribeye

  75

  Brown Butter Romanesco, Cocody Potatoes, Horseradish au Jus

• Lamb Chops

  68

  Asparagus, Cocody Potatoes, Masala au Jus

• Moulard Duck Breast

  50

  Celery Root Purée, Jumbo Asparagus, Black Currant Sauce

• Free Range Chicken Breast

  33

  Ratatouille Julienne, Cilantro Couscous, Lemon Ginger au Jus

Vegetarian Entrées

• Acquerello Mushroom Risotto VG

  31

  Sautéed Wild Mushroom, Truffle Emulsion, Crisp Parmigiano Tuille

Sides

• Truffle Parmesan Fried Potatoes

  16

• Fried Potatoes

  10

• Cocody Potatoes

  10

Dessert

• Tarte Tatin

  18

  Warm Apple Tarte Tatin, Vanilla Ice Cream, Caramel Sauce

• Craquelin Éclair

  18

  Bourbon Vanilla Crème Chiboust, Salted Caramel Sauce, Caramel Ribbon, Chocolate Leaves

• Red Berry Pavlova

  19

  Vanilla Whipped Cream, Raspberry Coulis, Meringue, Edible Flowers

• Cheese Plate VG

  31

  Selection of Four Imported Cheeses, Honeycomb, Nuts, Dried Fruit, Mini Baguette

Dessert Lollys

Four bites per order

• Homemade Mini Macarons

  16

• Hazelnut Chocolate Rocher

  17