Experience Cocody's Houston Restaurant Week Menu

If you're looking for an exceptional dining experience during Houston Restaurant Week, Cocody Restaurant & Bar is the perfect destination. From 1 August 2026 through 7 September 2026, guests can enjoy a specially curated three-course prix fixe dinner for just $55 per person, showcasing the restaurant's signature French-inspired cuisine. Even better, a portion of every Houston Restaurant Weeks meal benefits the Houston Food Bank, allowing you to enjoy outstanding food while supporting an important local cause.

Combining refined French techniques, fresh seasonal ingredients, elegant surroundings, and the culinary expertise of Chef Lionel Debon, Cocody offers a Restaurant Week menu that is both memorable and meaningful.

Discover Cocody's Three-Course Restaurant Week Menu

Created especially for Houston Restaurant Week, Cocody's three-course dinner highlights the restaurant's dedication to flavour, creativity, and exceptional presentation.

For $55 per person, guests can choose one dish from each course, creating a personalised dining experience that showcases the restaurant's distinctive culinary style.

Whether you're visiting with family, friends, colleagues, or someone special, the carefully designed menu offers something to suit every taste.

Begin with an Elegant First Course

Your dining experience starts with a choice of three beautifully prepared appetisers.

Guests can select the Provençal Octopus and Shrimp Ceviche, offering fresh seafood with vibrant Mediterranean-inspired flavours.

Those looking for something lighter may enjoy the Red Beet and Goat Cheese Salad, served with a Dijon Mustard French Vinaigrette that perfectly balances sweetness and acidity.

Alternatively, the Chicken Profiterole Lollys with Piment d'Espelette Mayonnaise provide a creative and flavourful beginning to the meal.

Each starter demonstrates Cocody's ability to transform quality ingredients into refined and visually stunning dishes.

Savour a Refined Main Course

The second course continues the culinary journey with three carefully crafted entrées.

Seafood lovers can choose the Crispy Skin Trout Fillet Grenobloise Style, served with lemon butter sauce, smashed fingerling potatoes, almonds, capers, and sautéed romanesco for a beautifully balanced combination of flavours and textures.

For guests seeking a rich and comforting dish, the Short Rib Ravioli is paired with Bourguignonne sauce, persillade mushrooms, and shaved Parmesan, delivering classic French inspiration with modern elegance.

Vegetarian diners can enjoy the Asparagus and English Pea Risotto, complemented by smoked tomato emulsion that adds depth and freshness to every bite.

Each entrée reflects Cocody's commitment to French culinary techniques while embracing contemporary presentation and seasonal ingredients.

End on a Sweet Note

No fine dining experience is complete without dessert, and Cocody's Houston Restaurant Week menu offers three delicious choices.

The Black Forest Dome combines cherry sauce with whipped cream for a rich and indulgent finish.

Guests who appreciate timeless classics can choose the Traditional Vanilla Crème Brûlée, prepared with the smooth texture and crisp caramel topping that has made this French dessert so beloved.

For something lighter, the Red Berry Chilled Summer Soup served with passion fruit sorbet offers a refreshing conclusion to the evening.

Each dessert has been designed to perfectly complement the preceding courses.

Guided by Chef Lionel Debon

Behind every dish at Cocody is the expertise of Chef Lionel Debon, whose experience in Michelin-starred kitchens across Europe has shaped the restaurant's distinctive identity.

His culinary philosophy combines traditional French techniques with a global perspective, allowing every dish to showcase flavour, precision, and artistic presentation.

Chef Debon also believes in creating a collaborative kitchen where innovation and creativity flourish. Supported by a modern electric kitchen, the culinary team continually explores new ideas while maintaining the highest standards of quality.

This passion for excellence is evident throughout Cocody's Houston Restaurant Week menu.

Fresh Seasonal Ingredients

One of the defining features of Cocody is its commitment to using locally sourced seasonal ingredients whenever possible.

By working with regional producers, the restaurant supports local agriculture while promoting sustainability and freshness. Every ingredient is selected with care to ensure exceptional flavour and quality.

This dedication allows Cocody to create dishes that celebrate the changing seasons while delivering an outstanding dining experience.

Elegant Dining in a Sophisticated Setting

Cocody provides more than exceptional food. It offers an atmosphere that makes every visit feel like a special occasion.

Guests dine beneath hundreds of sparkling crystal lights in beautifully designed surroundings that combine elegance with comfort. Whether seated in the stylish dining room, enjoying cocktails at the bar, relaxing on the outdoor patio, or experiencing the exclusive Chef's Table, every space reflects the restaurant's commitment to refined hospitality.

To preserve this sophisticated ambience, guests are encouraged to wear Smart Wear, Business Casual, or Professional Attire.

Support the Houston Food Bank While You Dine

One of the highlights of Houston Restaurant Week is the opportunity to support the community through exceptional dining.

When you enjoy Cocody's three-course prix fixe dinner for $55, a portion of every meal is donated to the Houston Food Bank, helping provide meals to individuals and families across the Houston area.

Dining at Cocody during Restaurant Week allows guests to enjoy outstanding cuisine while contributing to an important charitable initiative.

Experience Cocody's Houston Restaurant Week Menu

If you're searching for one of the finest Houston Restaurant Week menus, Cocody offers an experience that combines elegant French-inspired cuisine, outstanding hospitality, and meaningful community support.

Available from 1 August through 7 September 2026, the carefully curated three-course dinner for $55 per person showcases the creativity of Chef Lionel Debon and his talented culinary team. From beautifully prepared appetisers and refined main courses to elegant desserts, every dish reflects Cocody's commitment to quality and innovation.

Whether you're visiting for your first Restaurant Week experience or returning for another memorable meal, Cocody's Houston Restaurant Week Menu promises exceptional flavours, sophisticated surroundings, and a dining experience that is truly worth celebrating.