Celebrate Houston Restaurant Week at Cocody

If you're looking to make the most of Houston Restaurant Week, Cocody Restaurant & Bar offers an exceptional dining experience that combines refined French-inspired cuisine with a meaningful cause. From 1 August 2026 until 7 September 2026, guests are invited to enjoy a beautifully curated three-course prix fixe dinner for $55 per person, with a portion of every meal supporting the Houston Food Bank. It is the perfect opportunity to experience elegant dining while giving back to the local community.

Whether you're planning a romantic evening, a special celebration, or simply want to discover one of Houston's most exciting dining destinations, Cocody delivers an unforgettable culinary journey in a sophisticated setting.

Discover French-Inspired Fine Dining

Cocody is a reflection of Houston's innovative, entertaining, and ever-changing dining scene. Rooted in classic French culinary techniques and guided by a global perspective, the restaurant creates dishes that are both refined and contemporary.

Every plate is carefully prepared to deliver exceptional flavour, artistic presentation, and balance. Guests can enjoy brunch, dinner, cocktails at the bar, or an immersive Chef's Table experience, with each visit offering new flavours, creative concepts, and impeccable attention to detail.

During Houston Restaurant Week, the specially created three-course menu provides an excellent introduction to Cocody's distinctive approach to fine dining.

Enjoy a Three-Course Dinner for $55

From 1 August to 7 September 2026, Cocody invites guests to enjoy its Houston Restaurant Weeks menu for $55 per person. This carefully designed three-course dinner showcases the restaurant's dedication to quality ingredients, French-inspired cooking, and contemporary presentation.

First Course

Begin your meal by choosing one of the following appetisers:

• Provençal Octopus and Shrimp Ceviche
• Red Beet and Goat Cheese Salad with Dijon Mustard French Vinaigrette
• Chicken Profiterole Lollys with Piment d'Espelette Mayonnaise

Each starter offers a unique combination of flavour and elegance, setting the tone for the courses to follow.

Second Course

For your main course, guests can choose from:

• Crispy Skin Trout Fillet Grenobloise Style with lemon butter sauce, smashed fingerling potatoes, almonds, capers, and sautéed romanesco
• Short Rib Ravioli served with Bourguignonne sauce, persillade mushrooms, and shaved Parmesan
• Asparagus and English Pea Risotto with smoked tomato emulsion

These dishes beautifully demonstrate Cocody's ability to combine traditional French techniques with fresh seasonal ingredients and modern presentation.

Third Course

Finish your dining experience with one of three elegant desserts:

• Black Forest Dome with cherry sauce and whipped cream
• Traditional Vanilla Crème Brûlée
• Red Berry Chilled Summer Soup with passion fruit sorbet

Each dessert provides the perfect ending to an exceptional three-course meal.

Led by Chef Lionel Debon

Behind every dish at Cocody is the vision of Chef Lionel Debon, whose experience in Michelin-starred kitchens across Europe has shaped the restaurant's culinary identity.

His philosophy combines French technique with creativity, allowing each dish to reflect remarkable flavour, form, and finesse. More than simply preparing outstanding food, Chef Debon has built a collaborative kitchen culture that encourages innovation, creativity, and continuous learning.

The restaurant's state-of-the-art electric kitchen also reflects this modern approach, supporting precision cooking while creating an environment focused on developing the next generation of culinary talent.

Fresh Ingredients with a Sustainable Approach

One of the defining characteristics of Cocody is its commitment to using fresh, locally sourced seasonal ingredients whenever possible.

The restaurant embraces regional agriculture while promoting sustainability and strengthening community connections. This philosophy enhances the quality of every dish and allows guests to enjoy ingredients at their freshest throughout the year.

Every course reflects Cocody's dedication to responsible dining without compromising flavour or creativity.

A Beautiful Setting for Every Occasion

Cocody is more than a restaurant; it's an experience.

Guests dine beneath hundreds of sparkling crystal lights in a sophisticated atmosphere designed for comfort and elegance. Whether you choose the stylish dining room, outdoor patio, bar, or the exclusive Chef's Table, every space has been thoughtfully created to make your visit memorable.

To maintain this refined ambience, Cocody encourages guests to wear Smart Wear, Business Casual, or Professional Attire. This dress code helps create the elegant atmosphere that has become part of the restaurant's identity.

Supporting the Houston Food Bank

One of the most rewarding aspects of dining during Houston Restaurant Week is knowing that your meal contributes to a meaningful cause.

Throughout the event, a portion of every Houston Restaurant Weeks dinner served at Cocody benefits the Houston Food Bank. By enjoying an exceptional meal, guests are also helping support families and individuals throughout the Houston community.

It is an opportunity to experience outstanding cuisine while making a positive difference.

Celebrate Houston Restaurant Week at Cocody

If you're planning to enjoy Houston Restaurant Week, Cocody offers one of the most memorable dining experiences available. From 1 August through 7 September 2026, guests can savour a beautifully prepared three-course dinner for $55 per person, featuring French-inspired cuisine crafted by Chef Lionel Debon and his talented team.

With elegant surroundings, seasonal ingredients, beautifully presented dishes, and a commitment to culinary excellence, Cocody provides everything you would expect from a refined dining destination. Add the opportunity to support the Houston Food Bank with every meal, and it becomes an experience that's both enjoyable and meaningful.

Whether you're discovering Cocody for the first time or returning for another exceptional evening, Houston Restaurant Week at Cocody is the perfect occasion to enjoy outstanding food, sophisticated hospitality, and an unforgettable dining experience.