Menus
- Lunch
- Dinner
- Brunch
- Happy Hour
- Chef's Table
- Wine List
- Bar
- Après
- Easter Sunday Brunch
- Mother's Day Lunch
Lunch
Monday – Friday
11 am – 2 pm
Executive Express Lunch
Daily Chef Specials | 3 course | 29
Appetizer | Entrée | Dessert
Daily Lunch Offerings
-
Quiche Lorraine
Gruyère cheese, Texas pecan smoked bacon, and French ham, served with green salad and champagne vinaigrette
$18
-
Ham Crêpes
2 crêpes stuffed with mushrooms, French ham, gruyère cheese, and cream bechamel gratinee
$20
-
Shakshouka
Sunny side up eggs, basil ratatouille, fried cocody potatoes
$17
-
Classic French Omelet
Choice of ham or mushroom gruyère
$19
-
Spicy Tiger Prawn
Artisanal Italian tagliatelle pasta, spicy vodka tomato sauce, seared tiger prawn
$21
-
Crab Salad Sandwich
Sesame seed butter brioche, jumbo lump crab, piment Espelette mayonnaise, citrus & chives, served with choice of fried Cocody potatoes or microgreen salad with champagne vinaigrette
$16
-
Cocody Chicken Club Sandwich
Toasted pain de mie, lettuce, spicy mayonnaise, roasted chicken, tomato, boiled eggs, served with choice of fried cocody potatoes or microgreen salad with champagne vinaigrette
$16
-
Prime Cheeseburger
Sesame seed butter brioche, aged bourbon cheddar, green peppercorn Bourgogne sauce, served with fried Cocody potatoes
$16
-
Handcut Beef Tartare
Prime filet mignon finely hand-cut, served with fried Cocody potatoes
$22
Dinner
Monday – Friday
11 am – CLOSE
Saturday & Sunday
5 pm – CLOSE
Lolly's
Cocody’s signature one-bite creations, refined, layered, and intentionally composed.-
Lightly Smoked Atlantic Salmon
Cream cheese, sesame seed, salmon roe
$15
-
Cajun Fresh Boiled Shrimp
Espelette pepper mayonnaise
$15
-
Fresh Tuna
Sweet and sour vinaigrette, salmon roe, microgreens, croutons
$15
-
Sun-Dried Tomatoes
Parmigiano Reggiano, olive niçoise, crouton
$15
-
Black Truffle & Brie
Honeycomb, crouton
$15
-
French Comté Cheese
Balsamic grenadine figs
$15
-
Mille-Feuille Prosciutto
Cornichons, Espelette butter, crouton
$15
-
Spanish Fermin Chorizo
Pickled mushroom, orange bell pepper confit, crouton
$15
Bread
-
Warm Mini Baguettes
Served with French imported butter
$8
Appetizers
-
Escargots
From burgundy, garlic, parsley, butter, mini French baguette
$17
-
Lobster Deviled Eggs
3 lobster deviled eggs, Thermidor Style
$18
-
Scallops
Pan seared, sweet potato puree, sweet & sour lemon sauce
$27
-
Smoked Salmon
House-smoked, lemon chive cream, fluffy blinis
$21
-
Cheese Plate
Selection of four imported cheeses, honeycomb, nuts, dried fruit, baguette
$27
-
Seared Foie Gras
Gingerbread, poached pears in black currant sauce
$39
Soups
-
French Lentils Veloute
Mini baquette croutons, whipped cream
$12
-
Maine Lobster Bisque
Maine half lobster, lobster bisque, saffron crisp
$36
Salads
Served with choice of seared scallops 23 | Chicken breast 20 | Seared salmon 20 | Seared shrimp 21-
Burrata Salad
Stuffed heirloom tomato, sundried tomato, basil pesto, balsamic vinegar, extra virgin olive oil
$19
-
Quinoa Salad
Lime vinaigrette, avocado carpaccio
$19
-
Gold Leaf House Salad
Hand-picked mixed greens and flowers from Zero-Point Organics, champagne vinaigrette
$11
Accompaniments
-
Truffle Parmesan Fried Potatoes
$14
-
Fried Potatoes
$8
-
Cocody Potatoes
$8
-
Scalloped Potatoes au Gratin
$12
-
Creamed Spinach au Gratin
$14
Meat Entrees
-
8oz New York Steak
Garlic, parsley, green beans, fried Cocody potatoes, and bearnaise sauce
$38
-
Beef Tenderloin
Green pepper cognac sauce, brown butter Romanesco, celery root purée, Cocody potatoes
$56
-
Moulard Duck Breast
Celery root purée, jumbo asparagus, Hudson Valley foie gras sauce
$47
-
16oz Prime-Rib
Parmesan creamed spinach, Cocody potatoes, and horseradish au jus
$66
-
Lamb Chops
Scalloped Potatoes au Gratin - Glazed Butter Baby Carrots Masala au Jus
-
Free Range Chicken Breast
Bone-in, oven roasted, smashed Yukon gold potatoes, sautéed mushroom, creamy chicken au jus
$28
-
Center Cut Veal Ossu Bucco
Mushroom fricassee, aged Parmesan risotto, port wine reduction sauce
*Upon availability $78
Fish Entrees
-
Scottish Salmon
Olive oil smashed fingerling potatoes, basil zucchini beignet, heirloom tomato red miso sauce
$28
-
Atlantic Cod
Leek ravioli, jumbo lump crab, beurre blanc emulsion
$48
-
Blackened Gulf Red Snapper
Pesto arborio risotto, madras curry sauce
$41
-
Chilean Sea Bass
Brown butter romanesco, creamy jasmine rice, cilantro velouté sauce
$48
-
Lobster Pasta
Half Maine lobster, tagliatelle pasta, Cognac Newburg sauce
$39
Vegetarian Entrees
-
Arborio Risotto
Sautéed Wild Mushroom – Truffle Emulsion Crisp Parmigiano Tuille
-
Gratin Duo
Parmesan creamed spinach gratin or scalloped potatoes au gratin
$26
Tasting Menu
Four Course Meal | 125
Also available à la carte
Handcrafted by our Executive Chef & Culinary Director Lionel Debon
First Course
Foie Gras Terrine
Marinated in cognac and port wine, golden raisin and fig chutney, cranberry butter brioche
À La carte 33
Second Course
Pan Seared Gulf Red Snapper
Napa cabbage étouffée, merlot sauce
À La Carte 41
Third Course
Moulard Duck Breast
Morel mushroom ravioli, sweet potato puree, apple cider sauce
À La Carte 58
Fourth Course
Grand Mariner Soufflé
Grand Marnier orange sauce, vanilla whipped cream
À La Carte 22
Brunch
Saturday & Sunday
11 am – 3 pm
For the Table
-
Waffles
Berry chocolate sauce, Canadian maple syrup, vanilla whipped cream
$12
-
Pancakes
Fresh blueberry maple syrup sauce
$12
-
Warm Mini Baguettes
Freshly baked mini baguettes, imported butter, and seasonal marmalade
$8
-
Homemade Croissant & Pain au Chocolate
One butter croissant & one pain au chocolate, marmalade, imported butter, cinnamon apple compote
$10
-
Scrambled Eggs
3 eggs served in the shell, Emmental cheese, house-made Belgian waffles
$16
-
Lobster Deviled Eggs
3 lobster deviled eggs, thermidor style
$18
Eggs
-
Shakshouka
Sunny side up eggs, basil ratatouille, fried cocody potatoes
$17
-
Jumbo Crab Omelette Soufflé
Jumbo crab, lobster bisque emulsion
$24
-
Quiche Lorraine
Gruyère Cheese – Texas Pecan Smoked Bacon – French Ham Served with Green Salad – Champagne Vinaigrette
-
Ham Crêpes
2 crêpes stuffed with mushrooms, French ham, gruyère cheese, and cream bechamel gratinee
$20
-
Steak & Eggs
Sliced New York Steak topped with scrambled eggs, Texas pecan smoked bacon, fried cocody potatoes
$44
-
Chicken & Waffle
Cornmeal, cast iron fried, Espelette pepper, lemon, maple sweet & sour sauce
$25
-
Cowboy Breakfast
Smashed fried potatoes, waffle, lamb bacon, Texas pecan smoked bacon, 3 eggs (scrambled, sunny side up, or poached)
$25
-
Waffle Benedicte
2 poached eggs served on a waffle, French ham, baby leaf spinach, lemon hollandaise, and chives
$20
Soup & Salad
Served with seared scallops 23 | Chicken breast 20 | Seared salmon 20 | Seared shrimp 21-
Gold Leaf Salad
Hand-picked mixed greens and flowers, champagne vinaigrette
$11
-
Burrata Salad
Stuffed heirloom tomato, sundried tomato, basil pesto, balsamic vinegar, extra virgin olive oil
$19
-
Organic Beet Rosace Salad
Montchevre Goat’s Cheese – Beet Carpaccio – Hazelnut Vinaigrette
-
Lobster Bisque
Maine half lobster, lobster bisque, saffron crisp
$36
-
French Lentils Veloute
Mini baguette croutons, whipped fraiche
$12
Seafood
-
Jumbo Crab Au Gratin
Wilted spinach, topped with breadcrumbs, and Chablis white wine sauce
$36
-
Shrimp & Crab Grits
Spicy Tiger Prawns – Lump Crab Blackened Sundried Tomatoes – Lemongrass Sauce
-
Scottish Salmon
Olive oil smashed fingerling potatoes, basil zucchini beignet, heirloom tomato red miso sauce
$28
-
Chilean Sea Bass
Brown Butter Romanesco – Creamy Jasmine Rice Cilantro Velouté Sauce
-
New York Steak & Cowboy Breakfast
Smashed Fried Potatoes – Waffle – Lamb Bacon Texas Pecan Smoked Bacon – 3 Scrambled Eggs
-
Blackened Gulf Red Snapper
Pesto arborio risotto, madras curry sauce
$41
Meat
-
Prime Cheeseburger
Sesame seed butter brioche, aged bourbon cheddar, green peppercorn Bourgogne sauce, served with fried Cocody potatoes
$25
-
8 oz New York Steak
Garlic & parsley green beans, fried cocody potatoes, bernaise sauce
$38
-
Moulard Duck Breast
Celery root purée, jumbo asparagus, Hudson Valley foie gras sauce
$47
-
Lamb Chop
Scalloped potatoes au gratin, glazed butter baby carrot, cumin lamb au jus
$63
-
16 oz Prime Ribeye
Parmesan creamed spinach, cocody potatoes, horseradish au jus
$66
-
Beef Tenderloin
Brown butter Romanesco, celery root purée, Cocody potatoes, green pepper cognac sauce
$56
Sides
-
Cocody Potatoes
$8
-
Fried Potatoes
$8
-
Crispy Lamb Bacon
$9
-
Texas Pecan Smoked Bacon
$9
-
Fruit Plate
$9
-
Jumbo Crab Au Gratin
$19
-
Parmesan Creamed Spinach
$14
Desserts
-
Nutella Crepe
Vanilla whipping cream, fresh strawberries
$14
-
Mixed Berries Crispy Waffle
Vanilla crème fraiche, chocolate sauce
$16
-
Valrhona Chocolate Royal
Stuffed with a cube of illanka chocolate, Bailey’s ice cream, and orange chocolate crisp
$18
-
Craquelin Éclair
Bourbon vanilla crème chiboust, salted caramel sauce, French meringue
$16
-
Peanut Butter Ice Cream Ring
Vanilla whipped cream, caramel, caramelized pecans
$16
Cocktails
-
Cocody Bloody Mary
Crop vodka, house-made bloody mary mix, spices
$15
-
Hugo's Spritz
St-Germain elderflower liquor, fresh mint, lime juice, champagne, club soda
$14
-
Flute de Pan
Corrido reposado tequila, hibiscus syrup, lemon juice, chareau, la fete blanc
$25
-
Espresso Martini
Kastra ellion vodka, espresso, faretti espresso liquor, demara syrup
$18
-
Chocolate Martini
Lalo tequila, Bailey's chocolate liquor, and cream
$18
-
Le Grand Mimosa
Crop vodka, fresh orange juice, and champagne
$16
-
Paloma
Painted donkey blanco tequila, massenez pamplemousse liquor, lime juice, fresh grapefruit juice
$14
-
Sangria
House-made sangria with fresh fruits
$12
Carafes
-
Hugo's Spritz
St. Germain elderflower liquor, fresh mint, lime juice, champagne, club soda
$33
-
Mimosa
Champagne with seasonal fruits
$28
-
Sangria
House-made sangria with fresh fruits
$28
Happy Hour
Tuesday – Friday
4 pm – 6 pm
Reverse Happy Hour
Tuesday – Thursday
9 pm – 10 pm
Friday
10 pm – 11 pm
-
Truffle Fried Cocody Potatoes
$12
-
Escargots
From Burgundy - Garlic Parsley Butter - Mini French baguette
$12
-
Prime Burger
Aged bourbon cheddar – green pepper - bourguignonne sauce
$15
-
Lobster Deviled Eggs
3 Eggs - Thermidor Style
$12
-
Mini Provencal Meatballs
Olive oil tomato coulis – basil pesto
$12
-
Shrimp Bites
Madras spicy curry sauce
$12
-
French Comte Cheese
Balsamic Grenadine – Figs
$12
-
Smoked Duck Breast
Plums - orange confit - crouton - microgreens
$12
-
Sundried Tomato
Parmigiano Reggiano - olive nicoise - crouton
$12
-
Lightly Smoked Atlantic Salmon
Cream cheese - sesame seed - salmon roe
$12
-
Seasonal Mini Macarons
$12
-
Torched Marshmallow S’more
$12
Happy Hours Specials
-
All House Call
Gin - Vodka - Rum - Bourbon - Scotch - Tequila - Mezcal
$6
-
All Classic Cocktails
Old Fashion - Margarita - Negroni - lemon drop - mojito - Oaxacan last word
$10
-
All Martinis
Dirty - Dry - Vesper - Or the way you want it...
$12
-
Feature Cocktail "La Fete-Tini"
La Fete Blanc - Farmer's Gin - St. Germain Elderflower liquor
$11
-
All Beers
Miller Lite - Stella Artois - Modelo Especial - Karbach Hopadillo - Heineken Zero
$5
-
All Wine by The Glass
off $2
-
Selected Wine Bottles
Wine list available | 50% off
Bar & Patio only
Chef's Table
Menu designed by Executive Chef
Lionel Debon
-
Scallop Rosace Carpaccio
Black winter truffle, truffle vinaigrette
-
Dupuis Lentil Etouffee
Poached Maine lobster, Newburg emulsion
-
Alaskan Cod Leek Tournedos
Smashed fingerling potatoes, Canadian bacon sauce poulette
-
Gruyère Cheese Truffle Soufflé
Truffle sauce
-
Artichoke Duo Tartlet
Cognac morel mushroom sauce, parmesan crisp
-
Roasted Moulard Duck Breast
Celery root purée, rosemary infused au jus
-
Imported Fromages
-
Chocolate Truffle Tiramisu
Creamy coffee glaze
Wine List
Sparkling
-
Italy
Moscato D’asti Damilano
$32.50
White Wine
Rhone
-
Domaine Bott “First Flight” Viognier 2021
$34.50
-
Crozes-Hermitage – Domaine Bott 2021
$55
Burgundy
-
Saint-Veran – Maison de Rochede Bellene 2019
$23
-
Saint-Veran – Meurgey-Croses 2020
$25
-
Pouilly Fuisse – Vieilles Vignes Meurgey-Croses 2020
$39.50
Dry Riesling
-
Germany Rheinhessen – Wittmann Aulerde Grosses Gewachs 2021
$60
-
Alsace – Weinbach Schlossberg Grand Cru Sousla Forets 2020
$72.50
-
California Alexander Valley – Zeitlos 2020
$75
Red Wine
Half Bottle Red
-
Burgundy- Domaine Tollot-Beaut Chorey-Les-Beaune 2017
$40
Bordeaux
-
Château la Mission Haut Brion – Pessac-Leognan1 Grand Cru Classe 2013
$325
-
Château Lafite Rothschild – Pauillac 1er Grand Cru Classe 2010
$1,950
Burgundy
-
Mercurey – Michel Briday “Les Vaux” 2020
$47.50
-
Savigny-Les-Beaune 1er Cru Les Guettes – Doudet-Naudin 2018
$70
-
Volnay – Pierre Meurgey 2021
$92.50
-
Pommard1 Cru Grand Epenot – Pierre Meurgey 2020
$140
-
Nuit-St-Georges – Pierre Meurgey “Les Chaliots” 2020
$90
Beaujolais
-
Fleurie Domaine Canard “Cote de Voluet” 2021
$37.50
South of France
-
Rhone – Vinsobres – Château de Rouanne “Les Cotes” 2020
$75
-
Bandol – Domaine de la Nartette 2017
$65
Italy
-
Barolo – Giorgio Sandrone 2018
$47.50
-
Barbaresco – Castello di Neive Santo Stephano 2019
$80
Greece
-
La Tour Melas Cyrus One Bordeaux Blend 2021
$65
California
-
Alexander Valley – Murphy Goode Cabernet Sauvignon 2019
$45
-
Sonoma – Knights Bridge Estate Red Blend 2018
$70
Australia
-
Penfolds “Grange” Shiraz 2018
$800
Bar
Craft House Cocktails
-
Caribbean Secret
Mount Gay Rum Navy Strength - German Amaro - walnut & pineapple bitters
$18
-
Twenty-Three Pages
Grey Goose Vodka - pineapple juice - lime juice - kiwi syrup - mint leaves
$19
-
Flute De Pan
Corrido Reposado Tequila - hibiscus syrup - lemon juice - Chareau aloe vera liquor - la fete blanche - dash of foam
$25
-
Two to Tango
Bacardi ocho rum - illegal mezcal caribbean cask - mango syrup - lime juice - drop of saline
$20
-
Lady in Red
Angel's Envy Triple Oak - Pama pomegranate liquor - blood orange syrup - lemon juice - dash of foam
$22
-
Liquid Amethyst
Empress 1908 Gin - St Germain Elderflower Liquor - lemon juice - rhubarb bitter
$18
-
The Jean Girard
Remy 1738 Cognac - massenez apricot liquor - lemon juice - demerara syrup
$20
-
The 500 Club Martini & Caviar
Belluga Vodka Allure - cocchi aperitivo - ichiko saiten |
$32
Available for two serving $59
-
Smoked Camp Fire Old Fashion
The Macallan classic cut - vanilla syrup - dash of chocolate - walnut - orange bitter
$45
-
Nutty Italian
The Botanist Gin - Campari - Camparno Antica Sweet Vermouth - disaronno amaretto - chocolate bitter
$18
-
Espresso Martini
Kastra ellion vodka - espresso - Faretti espresso liquor - demerara syrup
$18
-
Chocolate Martini
Lalo Tequila Blanco - Baileys chocolate liquor - heavy whipping cream
$18
-
Monkey's Handshake
Monkey Shoulder - massenez creme de banane - Faretti espresso liquor - demerara syrup - espresso
$20
Virgin Cocktails
-
The Cover
Pineapple juice - lime juice - kiwi syrup - ginger ale
$10
-
8 Am Somewhere
Espresso - coconut syrup - coke - cream
$12
Captain's List
Rye
-
Basil Hayden Dark Rye
$16
-
Angel's Envy
$24
-
Bardstown
$18
-
Bulleit
$12
-
EH Taylor
$27
-
Green River
$13
-
Hard Truth Sweet Mash
$16
-
Hemingway Signature
$18
-
Knob Creek 7 Years
$13
-
Michter's
$17
-
Rittenhouse
$13
-
Russel's
$18
-
Sagamore Cask Strength
$20
-
Willet 4 Years
$18
-
Woodford Reserve
$14
-
Templeton 6 Years
$12
-
Templeton Midnight
$12
-
Whistlepig 10 Years
$22
-
Whistlepig 12 Years
$39
-
Whistlepig 15 Years
$68
-
Whistlepig 18 Years
$75
Bourbon
-
Angel's Envy
$18
-
Angel's Envy Triple Oak
$22
-
Angel's Envy Cask
$42
-
Bardstown Bourbon
$16
-
Bardstown Bottled in Bond
$18
-
Bardstown BIB Wheated
$18
-
EH Taylor Singel Barrel
$22
-
EH Taylor Small Batch
$25
-
Four Roses Single Barrel
$15
-
Four Roses Small Batch Select
$17
-
Garrison Brothers Small Batch
$22
-
Garrison Brothers Single Barrel
$25
-
Mitchter's Small Batch
$16
-
Michter's Sour Mash
$16
-
Michter's American Whiskey
$16
-
Old Forrester 1897
$15
-
Old Forrester 1910
$18
-
Old Forrester Stateman
$18
-
Old Forrester 1920
$20
-
Russel's Reserve 10 Years
$16
-
Russel's Reserve Single Barrel
$22
-
Weller Special Reserve
$20
-
Weller 12 Years
$23
-
Weller Antique 107
$25
-
Kentucky Owl Wiseman
$17
-
Kentucky Owl Takumi
$31
-
Kentucky Owl Consfiscated
$48
-
Knob Creek 9 Years
$12
-
Knob Creek 12 Years
$19
-
Jack Daniel's
$12
-
Gentleman Jack
$16
-
Jack Daniel's Single Barrel
$20
-
Green River 1885
$10
-
Maker's Mark
$12
-
Bulleit Bourbon
$12
-
Buffalo Trace
$12
-
Eljah Craig Small Batch
$12
-
Woodford Reserve
$14
-
Uncle Nearest 1884
$15
-
Basil Hayden
$16
-
Hirsch
$19
-
Blanton's
$25
-
Bookers
$25
-
Stagg JR
$25
-
Widow Jane 10 Years
$25
-
Blood Oath Pact No 9
$27
-
Macklowe
$35
-
Willet 8 Years
$43
Japanese Whiskey
-
Kikori
$14
-
Suntory Toki
$14
-
Hatozaki
$15
-
Matsui
$24
-
Akashi
$25
-
Hakushu 12 Years
$45
-
Yamazaki 18 Years Old
$130
-
Nikka Coffey Grain
$23
-
Nikka Coffey Malt
$24
-
Nikka from The Barrel
$25
Cognac
-
Pierre Ferrand 1840
$16
-
Hennessy VS
$17
-
Hennessy XO
$65
-
Camus Borderies VSOP
$18
-
Biscuit & Dubouche XO
$40
-
Martell XO
$45
-
Martel Cordon Bleu Extra
$51
-
Remy Martin VSOP
$19
-
Remy Martin 1738
$25
-
Remy Martin Tercet
$35
-
Remy Martin XO
$43
-
Remy Martin Louis XIII 0.5oz
$150
-
Remy Martin Louis XIII 1oz
$250
-
Remy Martin Louis XIII 2oz
$450
Rum
-
All Ships White
$10
-
Anne Bonny Spiced
$13
-
Bacardi Superior
$12
-
Bacardi 8 Years
$14
-
Brugal 1888
$15
-
Diplomatico Ambassador
$40
-
Flor de Cana 12 Years
$14
-
Flor de Cana 18 Years
$20
-
Leblon Cachaca
$10
-
Kuleana Huihui White
$12
-
Mount Gay Black Barrel
$15
-
Mount Gay Navy Strength
$15
-
Mount Gay XO
$20
-
Plantation 3 Stars White
$12
-
Plantation 5 Years
$13
-
Santa Teresa 1796
$16
-
Santa Teresa Arabica Cask
$18
-
Zacapa 23 Years
$18
-
Zacapa XO
$25
Tequila
-
Aguasol Blanco
$14
-
Alma del Jaguar Blanco
$15
-
Alma del Jaguar Reposado
$18
-
Avion 44 Extra Anejo
$27
-
Avion Christalino
$27
-
Campo Bravo Blanco
$10
-
Carabuena Blanco
$16
-
Carabuena Reposado
$20
-
Carabuena Anejo
$25
-
Casa Dragones Blanco
$19
-
Casa Dragones Reposado
$36
-
Corralejo Blanco
$12
-
Corrido Blanco
$14
-
Corrido Reposado
$18
-
Corrido Anejo
$25
-
Dobel Diamante Christalino
$16
-
Excellia Reposado
$18
-
Herradura Ultra Christalino
$21
-
Herradura Legend Anejo
$29
-
Lalo Blanco
$18
-
Loco Reposado
$46
-
Painted Donkey Blanco
$12
-
Painted Donkey Reposado
$14
-
Patron Silver
$16
-
Patron Reposado
$20
-
Patron Anejo
$25
-
Patron Alto Reposado
$32
-
Pezuna Blanca Blanco
$17
-
Pezuna Blanca Anejo
$25
-
Tears of Llorona Extra Anejo
$50
-
Tequila Ocho Blanco
$18
-
Tequila Ocho Anejo
$26
-
Teremana Reposado
$16
-
Teremana Anejo
$18
-
Trulusso Anejo
$38
-
Volando Reposado
$17
Irish Whiskey
-
Jameson
$12
-
Green Spot
$16
-
Red Breast 15 Years
$30
-
Bushmills 21 Years
$56
Scotch
-
Dewar's White Label
$10
-
Chivas 12 Years
$13
-
Monkey Shoulder
$14
-
Johnnie Walker Black
$15
-
Johnnie Walker Green
$18
-
Johnnie Walker Blue
$40
-
Glenglassaugh Revival
$15
-
Ardberg
$20
-
Talisker 10 Years
$21
-
Bowmore 12 Years
$22
-
Laphroaig 10 Years
$22
-
Oban 14 Years
$25
-
Balvennie 12 Years Double Wood
$22
-
Balvenie 14 Years
$25
-
Balvenie 21 Years
$60
-
Bruichladdich Port Charlotte
$19
-
Bruichladdich Classic Laddie
$22
-
Bruichladdich 18 Years
$41
-
Dalmore 12 Years
$18
-
Dalmore 15 Years
$30
-
Glenddich 18 Years
$40
-
Glenddich Grand Cru
$65
-
Glenlivet 12 Years
$20
-
Glenlivet 15 Years
$23
-
Glenlivet 18 Years
$44
-
Highland Park 12 Years
$20
-
Highland Park 18 Years
$41
-
Highland Park 21 Years
$67
-
Macalan 12 Years
$23
-
Macalan Classic Cut
$35
-
Macalan 15 Years
$45
-
Macalan 18 Years
$65
-
Macalan 25 Years
$260
Armagnac-Brandy
-
Daron Fine Calvados
$14
-
Massenez Pear Williams
$14
-
Marie Duffau Napoleon Bas-Armagnac
$13
-
Cerbois Armagnac
$20
-
Larressingle Armagnac XO
$26
-
Bhakta Armagnac
$135
Vodka
-
Townes
$10
-
Titos
$12
-
Crop
$12
-
Chopin
$12
-
Ketel One
$12
-
Grey Goose
$14
-
Belvedere
$14
-
Kastra Elion
$18
-
Beluga Allure
$16
-
Beluga Gold Line
$24
Gin
-
Farmer's
$10
-
Beefeater
$12
-
Citadelle
$12
-
Ford
$12
-
Green House
$12
-
Bombay Sapphire
$13
-
Plymouth
$13
-
Roku
$13
-
Tuber Truffle Gin
$13
-
Sipsmith
$13
-
Zephyr
$13
-
Hendricks
$14
-
Tanqueray 10
$14
-
Empress
$15
-
Empress Rose
$15
-
Empress Cucumber Lemon
$15
-
The Botanist
$18
-
The Botanist Barrel Ageg
$20
-
Monkey 47
$23
-
Belle Rive
$24
Mezcal
-
Amaras Verde
$10
-
Amaras Espadin Reposado
$18
-
Amaras Cupreata
$22
-
Amaras Loria Sacatoro
$33
-
Illegal Joven
$12
-
Illegal Anejo
$22
-
Illegal Caribbean Cask
$18
-
Pierde Almas Espadin
$22
-
Volando Joven
$20
Après
Desserts
-
Homemade Sorbets
Mandarin sorbet, sangria sorbet, meringue, sun-dried flower crisp
$14
-
Anjou Pear Carpaccio
Sangria sorbet, lemon port wine glaze
$15
-
Craquelin Eclair
Bourbon vanilla creme chiboust, Salted caramel sauce, Caramel ribbon, Chocolate leaves
$16
-
Peanut Butter Ice Cream Ring
Vanilla whipped cream, caramel, caramelized pecans
$16
-
Tarte Tatin
Warm apple tarte, vanilla creme fraiche, caramel sauce
$16
-
Valrhona Chocolate Royal
Illanka chocolate cube, Valrhona chocolate, Bailey's ice cream, orange chocolate tuille, served warm
$19
-
Grand Marnier Souffle
Grand Marnier orange sauce, vanilla whipped cream
$22
Dessert Lollys
-
Torched Vanilla Marshmallow S'more
$14
-
Homemade Mini Macarons
$14
-
Hazelnut Chocolate Rocher
$15
Savory
-
Cheese Plate
Selection of imported cheeses, honeycomb, nuts, dried fruit, mini baguettes
$27
Dessert Cocktails
-
Espresso Martini
Kastra ellon vodka, espresso, faretti espresso liqueur, demerara syrup
$18
-
Chocolate Martini
Lalo tequila blanco, Bailey's chocolate liqueur, heavy whipping cream
$18
-
Nutty Italian
The botanist gin, Campari Carpano Antica sweet vermouth, Disaronno amaretto, chocolate bitters
$18
-
Monkey's Handshake
Monkey shoulder blended Scotch, espresso, Massenez crème de banane, Faretti espresso liqueur
$17
Café Service
-
Drip Coffee
$5
-
Latte
$8
-
Cappuccino
$8
-
Espresso
$6
-
Americano
$6
-
Café Au Lait
$8
-
Hot Tea
Green, Earl Grey, English breakfast, herbal
$8
Easter Sunday Brunch
at Cocody
Shaped by the seasonal perspective
of Executive Chef Lionel Debon.
From the opening course to dessert,
guests may select from a thoughtful array of appetizers,
entrées, and sweets, creating an Easter experience
that feels both personal and occasion-worthy.
Reserve Easter Brunch Here
Appetizer
Choice of One-
Burrata Salad
Stuffed Heirloom Tomato – Sundried Tomato Basil Pesto – Balsamic Vinegar – Extra Virgin Olive Oil
-
Homemade Croissant, Pain au Chocolat and Waffle
Marmalade - Imported Butter - Cinnamo
-
Butternut Squash Ginger Velouté
Whipped Cream
-
Lobster Deviled Eggs
3 Lobster Deviled Eggs – Thermidor Style
-
Quiche Lorraine
Gruyère Cheese – Texas Pecan Smoked Bacon – French Ham Served with Green Salad – Champagne Vinaigrette
-
Organic Beet Rosace Salad
Montchevre Goat’s Cheese – Beet Carpaccio – Hazelnut Vinaigrette
Entrée
Choice of One-
Lobster Pasta
Half Maine Lobster – Tagliatelle Pasta Cognac Newburg Sauce
-
Shrimp & Crab Grits
Spicy Tiger Prawns – Lump Crab Blackened Sundried Tomatoes – Lemongrass Sauce
-
Chilean Sea Bass
Brown Butter Romanesco – Creamy Jasmine Rice Cilantro Velouté Sauce
-
Lamb Chops
Scalloped Potatoes au Gratin - Glazed Butter Baby Carrots Masala au Jus
-
New York Steak & Cowboy Breakfast
Smashed Fried Potatoes – Waffle – Lamb Bacon Texas Pecan Smoked Bacon – 3 Scrambled Eggs
-
Moulard Duck Breast
Celery Root Purée – Jumbo Asparagus Hudson Valley Foie Gras Sauce
-
Arborio Risotto
Sautéed Wild Mushroom – Truffle Emulsion Crisp Parmigiano Tuille
Dessert
Choice of One-
Mixed Berry Crispy Waffle
Vanilla Crème Fraiche – Chocolate Sauce
-
Cheese Plate Duo
Imported Brie and Blue Roquefort – Honeycomb Nuts – Dried Fruit – 2 Baguettes
-
Valrhona Chocolate Royal
Illanka Chocolate Cube – Valrhona Chocolate Bailey’s Ice Cream – Orange Chocolate Tuille – Served Warm
-
Craquelin Éclair
Bourbon Vanilla Creme Chiboust – Salted Caramel Sauce Caramel Ribbon – Chocolate Leaves
-
Peanut Butter Ice Cream Ring
Vanilla Whipped Cream – Caramel – Caramelized Pecans
Mother's Day Lunch
Created in honor of Mother’s Day,
Chef Lionel Debon's four-course lunch brings together
seasonal expression, thoughtful technique, and a sense of
occasion designed for celebration around the table.
Reserve Mother's Day Lunch Here
First Course
-
Organic Beet Rosace Salad
Montchevre Goat’s Cheese – Beet Carpaccio – Hazelnut Vinaigrette
Second Course
-
Maine Lobster & Tiger Prawns
Open Face Ravioli – Wild Mushroom Persillade – Creamy Newburg Emulsion
Third Course
*choice of one-
Seared Alaskan Halibut
Spinach Risotto – Marseillaise Saffron Sauce
-
Center Cut Beef Chateaubriand
Brown Butter Romanesco – Carrot Ginger Purée – Black Garlic au Jus
Fourth Course
-
Chocolate Mousse Macaron
Vanilla Bourbon Ice Cream – Passion Fruit Coulis – Caramelized Pecan