Dinner
Dinner
Monday – Friday
11 am – CLOSE
Saturday & Sunday
5 pm – CLOSE
Lolly's
Cocody’s signature one-bite creations, refined, layered, and intentionally composed.-
Lightly Smoked Atlantic Salmon
Cream cheese, sesame seed, salmon roe
$15
-
Cajun Fresh Boiled Shrimp
Espelette pepper mayonnaise
$15
-
Fresh Tuna
Sweet and sour vinaigrette, salmon roe, microgreens, croutons
$15
-
Sun-Dried Tomatoes
Parmigiano Reggiano, olive niçoise, crouton
$15
-
Black Truffle & Brie
Honeycomb, crouton
$15
-
French Comté Cheese
Balsamic grenadine figs
$15
-
Mille-Feuille Prosciutto
Cornichons, Espelette butter, crouton
$15
-
Spanish Fermin Chorizo
Pickled mushroom, orange bell pepper confit, crouton
$15
Bread
-
Warm Mini Baguettes
Served with French imported butter
$8
Appetizers
-
Escargots
From burgundy, garlic, parsley, butter, mini French baguette
$17
-
Lobster Deviled Eggs
3 lobster deviled eggs, Thermidor Style
$18
-
Scallops
Pan seared, sweet potato puree, sweet & sour lemon sauce
$27
-
Smoked Salmon
House-smoked, lemon chive cream, fluffy blinis
$21
-
Cheese Plate
Selection of four imported cheeses, honeycomb, nuts, dried fruit, baguette
$27
-
Seared Foie Gras
Gingerbread, poached pears in black currant sauce
$39
Soups
-
French Lentils Veloute
Mini baquette croutons, whipped cream
$12
-
Maine Lobster Bisque
Maine half lobster, lobster bisque, saffron crisp
$36
Salads
Served with choice of seared scallops 23 | Chicken breast 20 | Seared salmon 20 | Seared shrimp 21-
Burrata Salad
Stuffed heirloom tomato, sundried tomato, basil pesto, balsamic vinegar, extra virgin olive oil
$19
-
Quinoa Salad
Lime vinaigrette, avocado carpaccio
$19
-
Gold Leaf House Salad
Hand-picked mixed greens and flowers from Zero-Point Organics, champagne vinaigrette
$11
Accompaniments
-
Truffle Parmesan Fried Potatoes
$14
-
Fried Potatoes
$8
-
Cocody Potatoes
$8
-
Scalloped Potatoes au Gratin
$12
-
Creamed Spinach au Gratin
$14
Meat Entrees
-
8oz New York Steak
Garlic, parsley, green beans, fried Cocody potatoes, and bearnaise sauce
$38
-
Beef Tenderloin
Green pepper cognac sauce, brown butter Romanesco, celery root purée, Cocody potatoes
$56
-
Moulard Duck Breast
Celery root purée, jumbo asparagus, Hudson Valley foie gras sauce
$47
-
16oz Prime-Rib
Parmesan creamed spinach, Cocody potatoes, and horseradish au jus
$66
-
Lamb Chops
Scalloped Potatoes au Gratin - Glazed Butter Baby Carrots Masala au Jus
-
Free Range Chicken Breast
Bone-in, oven roasted, smashed Yukon gold potatoes, sautéed mushroom, creamy chicken au jus
$28
-
Center Cut Veal Ossu Bucco
Mushroom fricassee, aged Parmesan risotto, port wine reduction sauce
*Upon availability $78
Fish Entrees
-
Scottish Salmon
Olive oil smashed fingerling potatoes, basil zucchini beignet, heirloom tomato red miso sauce
$28
-
Atlantic Cod
Leek ravioli, jumbo lump crab, beurre blanc emulsion
$48
-
Blackened Gulf Red Snapper
Pesto arborio risotto, madras curry sauce
$41
-
Chilean Sea Bass
Brown butter romanesco, creamy jasmine rice, cilantro velouté sauce
$48
-
Lobster Pasta
Half Maine lobster, tagliatelle pasta, Cognac Newburg sauce
$39
Vegetarian Entrees
-
Arborio Risotto
Sautéed Wild Mushroom – Truffle Emulsion Crisp Parmigiano Tuille
-
Gratin Duo
Parmesan creamed spinach gratin or scalloped potatoes au gratin
$26
Tasting Menu
Four Course Meal | 125
Also available à la carte
Handcrafted by our Executive Chef & Culinary Director Lionel Debon
First Course
Foie Gras Terrine
Marinated in cognac and port wine, golden raisin and fig chutney, cranberry butter brioche
À La carte 33
Second Course
Pan Seared Gulf Red Snapper
Napa cabbage étouffée, merlot sauce
À La Carte 41
Third Course
Moulard Duck Breast
Morel mushroom ravioli, sweet potato puree, apple cider sauce
À La Carte 58
Fourth Course
Grand Mariner Soufflé
Grand Marnier orange sauce, vanilla whipped cream
À La Carte 22