Dinner

Cream cheese, sesame seed, salmon roe

$15

Espelette pepper mayonnaise

$15

Sweet and sour vinaigrette, salmon roe, microgreens, croutons

$15

Parmigiano Reggiano, olive niçoise, crouton

$15

Honeycomb, crouton

$15

Balsamic grenadine figs

$15

Cornichons, Espelette butter, crouton

$15

Pickled mushroom, orange bell pepper confit, crouton

$15

Served with French imported butter

$8

From burgundy, garlic, parsley, butter, mini French baguette

$17

3 lobster deviled eggs, Thermidor Style

$18

Pan seared, sweet potato puree, sweet & sour lemon sauce

$27

House-smoked, lemon chive cream, fluffy blinis

$21

Selection of four imported cheeses, honeycomb, nuts, dried fruit, baguette

$27

Gingerbread, poached pears in black currant sauce

$39

Mini baquette croutons, whipped cream

$12

Maine half lobster, lobster bisque, saffron crisp

$36

Stuffed heirloom tomato, sundried tomato, basil pesto, balsamic vinegar, extra virgin olive oil

$19

Lime vinaigrette, avocado carpaccio

$19

Hand-picked mixed greens and flowers from Zero-Point Organics, champagne vinaigrette

$11

$14

$8

$8

$12

$14

Garlic, parsley, green beans, fried Cocody potatoes, and bearnaise sauce

$38

Green pepper cognac sauce, brown butter Romanesco, celery root purée, Cocody potatoes

$56

Celery root purée, jumbo asparagus, Hudson Valley foie gras sauce

$47

Parmesan creamed spinach, Cocody potatoes, and horseradish au jus

$66

Scalloped Potatoes au Gratin - Glazed Butter Baby Carrots Masala au Jus

Bone-in, oven roasted, smashed Yukon gold potatoes, sautéed mushroom, creamy chicken au jus

$28

Mushroom fricassee, aged Parmesan risotto, port wine reduction sauce

*Upon availability $78

Olive oil smashed fingerling potatoes, basil zucchini beignet, heirloom tomato red miso sauce

$28

Leek ravioli, jumbo lump crab, beurre blanc emulsion

$48

Pesto arborio risotto, madras curry sauce

$41

Brown butter romanesco, creamy jasmine rice, cilantro velouté sauce

$48

Half Maine lobster, tagliatelle pasta, Cognac Newburg sauce

$39

Sautéed Wild Mushroom – Truffle Emulsion Crisp Parmigiano Tuille

Parmesan creamed spinach gratin or scalloped potatoes au gratin

$26