Brunch
Brunch
Saturday & Sunday
11 am – 3 pm
Lollys
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Lightly Smoked Atlantic Salmon
Cream Cheese - Sesame Seed - Salmon Roe
$15
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Smoked Duck Breast
Orange Confit – Crouton – Microgreens
$15
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Spicy Cajun Fresh Boiled Shrimp
Espelette Pepper Mayonnaise
$15
-
Fresh Tuna
Sweet & Sour Vinaigrette – Salmon Roe – Crouton – Microgreens
$15
-
Black Truffle & Brie
Honeycomb – Crouton
$15
-
Spanish Fermin Chorizo
Pickled Mushroom – Orange Bell Pepper Confit – Crouton
$15
-
Sun-Dried Tomato
Parmigiano Reggiano – Olive Niçoise – Crouton
$15
-
French Comté Cheese
Balsamic Grenadine Figs
$15
-
Mille-Feuille Prosciutto
Cornichons – Espelette Butter – Crouton
$15
For the Table
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Waffles
Barry's Chocolate Sauce - Canadian Maple Syrup - Vanilla Whipped Cream
$12
-
Warm Mini Baguettes
Freshly Baked - Imported Butter - Seasonal Marmalade
$8
-
Homemade Croissant & Pain au Chocolate
One Butter Croissant - One Pain au Chocolat - Marmalade - Imported Butter - Cinnamon Apple Compote
$10
-
Escargots
From Burgundy - Garlic Parsley Butter - Mini French Baguette
$17
-
Lobster Deviled Eggs
Three Lobster Deviled Eggs - Thermidor Style
$18
-
Cheese Plate
Selection of Four Imported Cheeses - Honeycomb - Nuts - Dried Fruit - Baguette
$29
Eggs
-
Shakshuka
Sunny Side Up Eggs – Basil Ratatouille – Fried Cocody Potatoes
$17
-
Jumbo Crab Omelette Soufflé
Jumbo Crab – Lobster Bisque Emulsion
$26
-
Quiche Lorraine
Gruyère Cheese - Texas Pecan Smoked Bacon - French Ham - Served with Green Salad & Champagne Vinaigrette
$18
-
Steak & Eggs
Sliced New York Steak topped with Scrambled Eggs – Waffle – Texas Pecan Smoked Bacon – Fried Cocody Potatoes
$46
-
Chicken & Waffle
Chicken Milanese – Espelette Pepper – Frisée Salad - Lemon Maple Sweet & Sour Sauce
$25
-
Cowboy Breakfast
Smashed Fried Potatoes – Waffle – Lamb Bacon – Texas Pecan Smoked Bacon – Three Eggs Scrambled
$25
Soup & Salad
-
Gold Leaf House Salad
Hand-Picked Mixed Greens and Flowers from Zero-Point Organics - Champagne Vinaigrette
$11
Chicken Breast $22
Seared Salmon $24
Seared Scallops $27
Seared Shrimp $21
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Burrata Salad
Stuffed Heirloom Tomato – Sundried Tomato – Basil Pesto –Balsamic Vinegar – Extra Virgin Olive Oil
$19
-
Quinoa Salad
Lime Vinaigrette - Avocado Carpaccio
$19
-
Maine Lobster Bisque
Maine Half Lobster – Lobster Bisque – Saffron Crisp
$39
-
Carrot Ginger Velouté
Whipped Cream
$12
Seafood
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Cripsy Skin Branzino Filet
Ratatouille Julienne - Bouillabaisse Sauce
$44
-
Spicy Shrimp & Grits
Tiger Prawns - Blackened Sundried Tomatoes - Lemongrass Sauce
$25
-
Scottish Salmon
Saffron Jasmine Rice - Sautéed Green Asparagus - Heirloom Tomato Red Miso Sauce
$30
-
Lobster Pasta
Half Maine Lobster - Tagliatelle Pasta - Cognac Newburg Sauce
$41
-
Lobster Risotto
Half Maine Lobster - Spinach - Armoricaine Sauce
$41
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Spicy Blackened Gulf Snapper
Pesto Arborio Risotto - Madras Curry Sauce
$41
Meat
-
Prime Cheeseburger
Sesame Seed Butter Brioche - Aged Bourbon Cheddar - Green Pepper Bourguignone Sauce - Served with Fried Cocody Potatoes
$25
-
6oz Beef Tenderloin
Brown Butter Romanesco - Celery Root Purée - Cocody Potatoes - Green Peppercorn Cognac Sauce
$58
-
Moulard Duck Breast
Celery Root Purée - Jumbo Asparagus - Black Currant Sauce
$48
-
Lamb Chops
Spinach au Gratin - Cocody Potatoes - Masala au Jus
$66
-
16oz Prime Ribeye
Brown Butter Romanesco - Potatoes au Gratin - Horseradish au Jus
$73
Accompaniments
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Cocody Potatoes
$8
-
Fried Potatoes
$8
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Crispy Lamb Bacon
$9
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Texas Pecan Smoked Bacon
$9
-
Jumbo Crab au Gratin
$19
-
Parmesan Creamed Spinach
$12
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Truffle Parmesean Fried Potatoes
$14
Desserts
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Nutella Crêpe
Vanilla Whipping Cream - Fresh Strawberries
$14
-
Red Berry Pavlova
Vanilla Whipped Cream - Raspberry Coulis - Meringue -Edible Flowers
$17
-
Valrhona Chocolate Royal
Stuffed with a Cube of Illanka Chocolate - Bailey's Ice Cream - Orange Chocolate Crisp
$18
-
Craquelin Éclair
Bourbon Vanilla Creme Chiboust - Salted Caramel Sauce - French Meringue
$16
-
House Made Pistachio Ice Cream Ring
Vanilla Whipped Cream – Caramel – Caramelized Pecans
$16
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Tarte Tatin
Warm Apple Tarte Tatin – Vanilla Ice Cream – Caramel Sauce
$16
-
Mixed Berry Fruit Plate
Raspberry Coulis
$14
Carafes
-
Hugo's Spritz
St. Germain Elderflower Liquor – Fresh Mint – Lime Juice – Champagne – Club Soda
$33
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Mimosa
Champagne with Seasonal Fruits
$28
-
Sangria
House Made Sangria with Fresh Fruits
$28