Houston Restaurant Weeks at Cocody | 3-Course Dinner – $55

Join us for Houston Restaurant Weeks, August 1 – September 7, and experience Cocody's French-inspired cuisine with a three-course prix fixe dinner for $55 per person — with a portion of every meal benefiting the Houston Food Bank.

Begin with your choice of Provençal octopus and shrimp ceviche, red beet and goat cheese salad with Dijon mustard French vinaigrette, or chicken profiterole lollys with piment d'Espelette mayonnaise. For your entrée, choose from crispy skin trout filet Grenobloise style with lemon butter sauce and smashed fingerling potatoes, short rib ravioli in Bourguignonne sauce with persillade mushrooms and shaved Parmesan, or asparagus and English pea risotto with smoked tomato emulsion. Finish sweetly with a Black Forest dome, traditional vanilla crème brûlée, or red berry chilled summer soup with passion fruit sorbet.

Reserve your table today — seats fill quickly. Beverages, tax, and gratuity not included.